Genetically Modified Foods

Genetic Engineering may be an important option for ensuring food and security. But, before introducing for human consumption, thorough safety tests to be conducted. After Green Revolution, the Gene Revolution keeping endeavours to meet the food demand through its path breaking innovations. There is a presumption that Genetic Engineering or Genetic modification may serve as powerful tool in increasing the ability of mankind to enhance the food production along with nutritional values. But, there are various safety, environmental, ethical and socio-economic issues associated. Despite these concerns several countries are encouraging the research and developmental activities in the area of Genetic Engineering. On the other, some countries are opposing the use of genetically modified foods